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A. Regulatory Category (group results)
Product Type, USA (3)

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Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)

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 Cooking Method Not Known (1)

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 Preserved By Chemicals (1)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (3)

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 Frankfurter, cooked 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Coffee cake, made with egg and milk 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Cooking Method Not Applicable (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Cooking Method Not Known (1)   
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 Pork, bacon, rendered fat, cooked