New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (4)
Divided Into Pieces, Thickness <0.3 Cm. (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (9)

G. Cooking Method
Cooked By Dry Heat (1)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (2)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (1)
Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preservation Method Not Known (9)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)
 Dietary Claim Or Use (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (10)
 Saturated fat, total (10)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Production Environment (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Egg, whole, scrambled 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients > Lipid components > Fats
×

10 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Cooked By Moist Heat (4)   
(Click to View)
 Turnip, cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Eggplant, cooked, boiled, drained, with salt 
  
  
  
(Click to View)
 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Cooked With Fat Or Oil (2)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 (Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cooking Method Not Applicable (2)   
(Click to View)
 Potato chip 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  

Cooking Method Not Known (1)   
(Click to View)
 Pork, bacon, rendered fat, cooked