New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Betaine

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (1)
Cut Of Meat (3)
 Extent Of Fat Trim (1)
Grade Of Meat (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Beets, canned, no salt added, solids and liquids 
  
  
  
 
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
 
(Click to View)
 Yellow cake with chocolate icing 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Betaine
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
×

4 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Cooked With Fat Or Oil (1)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cooking Method Not Applicable (1)   
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  

Cooking Method Not Known (1)   
(Click to View)
 Pork, bacon, rendered fat, cooked