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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. (group results)
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 Cooking Method Not Known (1)

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 Ingredient Added (3)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.
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4 items, grouped by G. Cooking Method (view ungrouped items)

Cooked With Fat Or Oil (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Cooking Method Not Applicable (2)   
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  

Cooking Method Not Known (1)   
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 Pork, bacon, rendered fat, cooked