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E. Physical State, Shape or Form: Solid > Whole
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4 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn Pone, made with whole ground corn meal