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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: No Preservation Method Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Popcorn, popped 
  
  
  

Cooked With Fat Or Oil (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Cooking Method Not Applicable (1)   
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 Candies, milk chocolate