all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (51) B. Identifying Substance (group results) Animal Used As Food Source (9) Food Source Not Known (1) Plant Used As Food Source (41) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (9) Part Of Plant (36) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (28) Whole, Shape Achieved By Forming (22) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (51) G. Cooking Method Cooked By Dry Heat (11) Cooked By Moist Heat (18) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (12) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (1) Food Modified (17) Ingredient Added (24) No Treatment Applied (4) Treatment Applied Not Known (13) Water Added Or Removed (15) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (41) Preserved By Chemicals (1) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (4) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (48) N. Contact Surface (group results) Food Contact Surface Not Known (51) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (51) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (21) Nutrients (30) Pesticide (7) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Degree Of Plant Maturity (7) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Whole × F. Extent of Heat Treatment: Heat-Treated × K. Packing Medium: No Packing Medium Used × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 51 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (11)    (Click to View)   Popcorn, popped               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Muffin, made from enriched flour, homemade               Cooked By Moist Heat (18)    (Click to View)   Pea, succulent, raw               (Click to View)   Potato, boiled, pared before cooking               (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Soya bean               (Click to View)   Spaghetti, enriched, cooked               (Click to View)   Tomato, red, ripe, boiled, no salt               (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Sweet corn, white, boiled and drained               (Click to View)   Cowpea, common, boiled               (Click to View)   Lentil, boiled               (Click to View)   Rice, white, short-grain, raw               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   White bean, boiled               (Click to View)   Egg noodle, enriched, cooked               Cooked With Fat Or Oil (4)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Corn Pone, made with whole ground corn meal               Cooking Method Not Applicable (12)    (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked               Cooking Method Not Known (6)    (Click to View)   Pork, ham, canned               (Click to View)   Cassava, cooked               (Click to View)   Millet, cooked               (Click to View)   Plantain, cooked               (Click to View)   Sorghum, dry, cooked               (Click to View)   Gelatin desserts, dry mix