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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)

Z. Adjunct Characteristics

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 Millet, cooked 
  
  
  
 
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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4 results
Group by: E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Cake, fruitcake, commercially prepared