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 Fat, beef tallow 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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4 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (2)   
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Cooking Method Not Known (2)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw