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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

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 Tomato, canned, solid and liquid 
  
  
  
 
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 Orange juice 
  
  
  
 
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33 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
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 Popcorn, popped 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Cooked By Moist Heat (11)   
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 Pea, succulent, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Cooked With Fat Or Oil (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Cooking Method Not Applicable (15)   
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 Peanut, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Raisin, uncooked 
  
  
  
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 Spinach, raw 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Guava, common, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Yeast, compressed, bakers 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Cantaloupe, raw 
  
  
  

Cooking Method Not Known (4)   
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 Pork, ham, canned 
  
  
  
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 Cassava, cooked 
  
  
  
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 Millet, cooked 
  
  
  
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 Plantain, cooked