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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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Group by: E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs