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 Chicken fricassee, home recipe 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (2)   
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 Spaghetti, enriched, cooked 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Cooking Method Not Applicable (1)   
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 Tortilla, made from yellow corn, lime treated