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 Cheese, cream cheese 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Enzymatically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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 Tea, instant, unsweetened, prepared with water