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Product Type, USA (7)

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F. Extent of Heat Treatment: all > Heat-Treated (group results)
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 Nutrients (5)

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Adjunct Characteristics Of Meat, Poultry Or Fish (3)
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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: Packed In Edible Medium
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7 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (7)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Olive, ripe, canned, small-extra large