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F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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F. Extent of Heat Treatment: Not Heat-Treated
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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15 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (14)   
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 Peach, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Orange, raw 
  
  
  

Cooking Method Not Known (1)   
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 Pork, cured, salt pork, raw