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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

Z. Adjunct Characteristics

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G. Cooking Method: Cooked By Moist Heat
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H. Treatment Applied: Treatment Applied Not Known
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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5 results
Group by: G. Cooking Method, H. Treatment Applied, N. Contact Surface, S. Substances Included
 
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