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G. Cooking Method: Cooked By Moist Heat |
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| Brown rice, long grain, cooked | | | | | | | |
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| Broccoli, cooked, boiled, drained, without salt | | | | | | | |
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| Cabbage, red, cooked, boiled, drained, without salt | | | | | | | |
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| Carrot, boiled and drained | | | | | | | |
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| Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | |
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| Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt | | | | | | | |
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| Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt | | | | | | | |
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