New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

G. Cooking Method: Cooked By Dry Heat
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

16 items, grouped by G. Cooking Method (view ungrouped items)

Baked Or Roasted (11)   
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Sweet potato, cooked, baked in skin, without salt 
  
  
  
(Click to View)
 Turkey, edible portion, roasted 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared 
  
  
  
(Click to View)
 Cake, fruitcake, commercially prepared 
  
  
  
(Click to View)
 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Cake, angelfood, commercially prepared 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Yellow cake with chocolate icing 
  
  
  
(Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
(Click to View)
 Muffin, made from enriched flour, homemade 
  
  
  

Broiled Or Grilled (2)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

Popped (1)   
(Click to View)
 Popcorn, popped 
  
  
  

 (others) (2)   
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
(Click to View)
 Halibut, cooked by dry heat