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Animal Used As Food Source (4)

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 Broiled Or Grilled (2)

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 Nutrients (3)

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G. Cooking Method: Cooked By Dry Heat
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by G. Cooking Method (view ungrouped items)

Baked Or Roasted (1)   
(Click to View)
 Turkey, edible portion, roasted 
  
  
  

Broiled Or Grilled (2)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

 (others) (1)   
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat