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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method: all > Cooked With Fat Or Oil
Cooked With Added Fat Or Oil (6)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (6)
 Water Added Or Removed (1)

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Preservation Method Not Known (5)
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K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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 Beef, cured, corned beef, canned 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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G. Cooking Method: Cooked With Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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6 results
Group by: G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, scrambled