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G. Cooking Method: Cooked With Fat Or Oil |
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| Oyster, breaded and fried | | | | | | | |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Corn Pone, made with whole ground corn meal | | | | | | | |
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