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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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H. Treatment Applied: Ingredient Added
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9 items, grouped by G. Cooking Method (view ungrouped items)

Cooked In Small Amount Of Fat Or Oil (2)   
(Click to View)
 Egg, whole, scrambled 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Deep-Fried (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

 (others) (6)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
all 6 items...