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A. Regulatory Category (group results)
Product Type, USA (44)

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C. Part of Substance (group results)
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E. Physical State, Shape or Form (group results)
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 Solid (33)

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G. Cooking Method: all > Cooking Method Not Applicable

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 (group results)
Fatty acid 16:1 cis (4)
 Fatty acid 16:1 trans (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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 Fat, beef tallow 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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Items 1 to 40 of 44 results
Group by: G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
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41
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 Almond, dried 
  
  
  
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 Peach, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Orange sherbet 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Cottonseed oil 
  
  
  
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 Spices, curry powder 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Wheat, soft white 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Butter, without salt 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Carrot, raw 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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