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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
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G. Cooking Method: all > Cooking Method Not Known

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Consumer Group (7)

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Rice, white, short-grain, raw 
  
  
  
 
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G. Cooking Method: Cooking Method Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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7 results
Group by: G. Cooking Method, K. Packing Medium, S. Substances Included
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 Molasses, medium