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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (5)
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E. Physical State, Shape or Form (group results)
Liquid (2)
 Solid (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)
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G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (4)
 Treatment Applied Not Known (1)
Water Added Or Removed (3)

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Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 White rice, medium grain, enriched, cooked 
  
  
  
 
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G. Cooking Method: Cooking Method Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Thiamin
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8 results
Group by: G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  
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 Molasses, medium