New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  
 
(Click to View)
 Plantain, cooked 
  
  
  
 
(Click to View)
 Applesauce, canned, sweetened, without salt 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
×

10 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (4)   
(Click to View)
 Cake, fruitcake, commercially prepared 
  
  
  
(Click to View)
 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Yellow cake with chocolate icing 
  
  
  

Cooking Method Not Applicable (5)   
(Click to View)
 Cracker, salty or savory biscuit 
  
  
  
(Click to View)
 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
(Click to View)
 Doughnut, yeast_type 
  
  
  
(Click to View)
 Vegetable fat, cooking 
  
  
  
(Click to View)
 Margarine, fortified 
  
  
  

Cooking Method Not Known (1)   
(Click to View)
 White sauce, medium