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J. Preservation Method: No Preservation Method Used
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10 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Popcorn, popped 
  
  
  

Cooked With Fat Or Oil (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Cooking Method Not Applicable (8)   
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Lard