New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form (group results)
Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method
Cooked By Dry Heat (2)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Chemicals (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Cut Of Meat (4)
 Grade Of Meat (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Almond, dried 
  
  
  
 
(Click to View)
 Potato chip 
  
  
  
 
(Click to View)
 White rice, medium grain, enriched, cooked 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

K. Packing Medium: No Packing Medium Used
×
N. Contact Surface: Food Contact Surface Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
×

5 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Cooking Method Not Applicable (1)   
(Click to View)
 Frankfurter, cooked 
  
  
  

Cooking Method Not Known (2)   
(Click to View)
 Pork sausage, fresh, cooked 
  
  
  
 (Click to View)
 Pork, bacon, rendered fat, cooked