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Product Type, USA (6)

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Animal Used As Food Source (4)
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 Cooking Method Not Applicable (5)

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 Preserved By Heat Treatment (4)

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 Nutrients (4)

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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M. Container or Wrapping: Container Or Wrapping By Material
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N. Contact Surface: Food Contact Surface From Human-Made Material
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6 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  

Cooking Method Not Applicable (5)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D