all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (78) B. Identifying Substance (group results) Animal Used As Food Source (32) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (44) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (9) Part Of Animal (31) Part Of Plant (37) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (5) Semiliquid (1) Semisolid (8) Solid (64) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (10) Heat-Treated (57) Not Heat-Treated (11) G. Cooking Method Cooked By Dry Heat (10) Cooked By Moist Heat (12) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (44) Cooking Method Not Known (6) H. Treatment Applied (group results) Component Removed (3) Food Modified (31) Ingredient Added (37) No Treatment Applied (16) Treatment Applied Not Known (11) Water Added Or Removed (14) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (53) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (7) Preserved By Reducing Water Activity (9) K. Packing Medium (group results) No Packing Medium Used (76) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (78) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (78) Dietary Claim Or Use (10) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 (group results) Fatty acid 16:1 cis (5) Fatty acid 16:1 trans (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (11) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Vegetable fat, cooking

These terms define your current search. Click the × to remove a term. M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 × 78 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (10)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Bread, cornbread, made with degermed corn meal               Cooked By Moist Heat (12)    (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Turnip, cooked, boiled, drained, without salt               (Click to View)   Eggplant, cooked, boiled, drained, with salt               (Click to View)   Rice, white, short-grain, raw               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Turnip greens, cooked, boiled, drained, without salt               (Click to View)   Broccoli, cooked, boiled, drained, without salt               (Click to View)   Carrot, boiled and drained               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt               Cooked With Fat Or Oil (6)    (Click to View)   Oyster, breaded and fried               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Egg, whole, scrambled               Cooking Method Not Applicable (44)    (Click to View)   Almond, dried               (Click to View)   Peach, raw               (Click to View)   Pineapple, raw               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Orange sherbet               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Wheat germ, crude               (Click to View)   Cottonseed oil               (Click to View)   Spices, curry powder               (Click to View)   Fat, beef tallow               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Wheat, soft white               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Butter, without salt               (Click to View)   Candies, milk chocolate               (Click to View)   Carrot, raw               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Vegetable fat, cooking               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Banana, raw               (Click to View)   Grapefruit, raw               (Click to View)   Lettuce, raw               (Click to View)   Margarine, fortified               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               (Click to View)   Orange, raw               Cooking Method Not Known (6)    (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   White sauce, medium               (Click to View)   Sorghum, dry, cooked               (Click to View)   Pork, bacon, rendered fat, cooked