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N. Contact Surface: Food Contact Surface Not Known |
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Cooked By Dry Heat (16) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Potato, flesh and skin, raw | | | | | | | |
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Cooked With Fat Or Oil (9) |
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| Oyster, breaded and fried | | | | | | | |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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all 9 items... |
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