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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

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N. Contact Surface: all > Food Contact Surface Not Known

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N. Contact Surface: Food Contact Surface Not Known
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214 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (16)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Popcorn, popped 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
all 16 items...

Cooked By Moist Heat (39)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
all 39 items...

Cooked With Fat Or Oil (9)   
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 Oyster, breaded and fried 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
all 9 items...

Cooking Method Not Applicable (132)   
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 Almond, dried 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
all 132 items...

Cooking Method Not Known (18)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
all 18 items...