all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (112) B. Identifying Substance (group results) Animal Used As Food Source (25) Chemical Food Source (1) Food Source Not Known (1) Liquid As Food Source (2) Plant Used As Food Source (83) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (15) Part Of Animal (25) Part Of Plant (69) Part Of Plant Or Animal Not Applicable (3) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (21) Physical State, Shape Or Form, Multiple (1) Semiliquid (3) Semisolid (9) Solid (78) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (16) Heat-Treated (80) Not Heat-Treated (16) G. Cooking Method Cooked By Dry Heat (9) Cooked By Moist Heat (18) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (74) Cooking Method Not Known (5) H. Treatment Applied (group results) Component Removed (3) Food Modified (40) Ingredient Added (53) No Treatment Applied (23) Treatment Applied Not Known (18) Water Added Or Removed (24) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (79) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (3) Preserved By Filtration (1) Preserved By Heat Treatment (15) Preserved By Reducing Water Activity (12) K. Packing Medium (group results) No Packing Medium Used (107) Packed In Edible Medium (1) Packing Medium Not Known (4) M. Container or Wrapping (group results) Container Or Wrapping By Form (7) Container Or Wrapping By Material (5) Container Or Wrapping Not Known (99) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface Not Known (109) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (112) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Carbohydrates Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Degree Of Plant Maturity (2) Formulated Mix (2) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Fat, beef tallow                 (Click to View)   Beef broth or bouillon powder, dry                 (Click to View)   Cola, carbonated

These terms define your current search. Click the × to remove a term. P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Proximates > Carbohydrates × 112 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (9)    (Click to View)   Potato, flesh and skin, raw               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Cake, fruitcake, commercially prepared               all 9 items... Cooked By Moist Heat (18)    (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Turnip, cooked, boiled, drained, without salt               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               all 18 items... Cooked With Fat Or Oil (6)    (Click to View)   Oyster, breaded and fried               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               all 6 items... Cooking Method Not Applicable (74)    (Click to View)   Almond, dried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Peach, raw               (Click to View)   Peaches, canned, heavy syrup               all 74 items... Cooking Method Not Known (5)    (Click to View)   Salami, cooked, beef               (Click to View)   White sauce, medium               (Click to View)   Sorghum, dry, cooked               (Click to View)   Gelatin desserts, dry mix               all 5 items...