all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form (group results) Semiliquid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method Cooked By Moist Heat (1) H. Treatment Applied (group results) Food Modified (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results) Nutrition-Related Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Pesticide > Fungicide > TCMTB Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Salami, cooked, beef                 (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Orange juice

These terms define your current search. Click the × to remove a term. P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use × S. Substances Included: Pesticide > Fungicide > TCMTB × 1 item, grouped by G. Cooking Method (view ungrouped items) Cooked By Moist Heat (1)    (Click to View)   Oat, grain