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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Phenylalanine
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19 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (3)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  

Cooked By Moist Heat (13)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
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 White bean, boiled 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Cooked With Fat Or Oil (1)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Cooking Method Not Applicable (2)   
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D