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A. Regulatory Category
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Product Type, USA
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B. Identifying Substance
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Algae, Bacteria Or Fungus Used As Food Source
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Plant Used As Food Source
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C. Part of Substance
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F. Extent of Heat Treatment
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G. Cooking Method
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Container Or Wrapping By Form
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Pesticide
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Acaricide
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Algicide
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Bactericide
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Fungicide
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Herbicide
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Herbicide safener
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Insecticide
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Nematicide
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Z. Adjunct Characteristics
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Degree Of Plant Maturity
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57 items, grouped by
G. Cooking Method
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Cooked By Dry Heat
(2)
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Potato, flesh and skin, raw
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Sweet potato, raw, unprepared
Cooked By Moist Heat
(6)
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Pea, succulent, raw
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Soya bean
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Squash, summer
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Rice, white, short-grain, raw
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Egg, whole, cooked, hard-boiled
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Oat, grain
Cooked With Fat Or Oil
(1)
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Fish
Cooking Method Not Applicable
(23)
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Peach, raw
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Peanut, raw
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Pepper, bell, raw
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Pineapple, raw
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Spinach, raw
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Tomato, red, ripe, raw
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Apples, raw, with skin
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Mango, raw
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Watermelon, raw
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Wheat, soft white
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Cabbage, raw
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Carrot, raw
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Avocados, raw, all commercial varieties
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Corn, yellow
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Cucumber, with peel, raw
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Banana, raw
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Grapefruit, raw
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Honey
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Lettuce, raw
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Milk
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Mushroom, raw
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Cantaloupe, raw
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Orange, raw