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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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S. Substances Included: all > Pesticide (group results)

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S. Substances Included: Pesticide
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57 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  

Cooked By Moist Heat (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Squash, summer 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Oat, grain 
  
  
  

Cooked With Fat Or Oil (1)   
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 Fish 
  
  
  

Cooking Method Not Applicable (23)   
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 Peach, raw 
  
  
  
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 Peanut, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Mango, raw 
  
  
  
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 Watermelon, raw 
  
  
  
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 Wheat, soft white 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Honey 
  
  
  
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 Lettuce, raw 
  
  
  
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 Milk 
  
  
  
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 Mushroom, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  
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 Orange, raw