all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (13) B. Identifying Substance (group results) Animal Used As Food Source (12) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (12) E. Physical State, Shape or Form (group results) Physical State, Shape Or Form, Multiple (1) Semisolid (2) Solid (10) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (11) G. Cooking Method Cooked By Dry Heat (1) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (8) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (8) No Treatment Applied (4) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (9) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (13) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3 Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3 × 13 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (1)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               Cooked With Fat Or Oil (4)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Egg, whole, scrambled               Cooking Method Not Applicable (8)    (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Chinook salmon, smoked               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Margarine, fortified