all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Polysaccharides > Starch (group results) Starch, total (1) Z. Adjunct Characteristics: all > Production Environment (group results) Preparation Establishment (1) Recently Viewed Items Go to Item History   (Click to View)   Cake, pound, commercially prepared, butter                 (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Carbohydrate components > Polysaccharides > Starch × Z. Adjunct Characteristics: Production Environment × 1 item, grouped by G. Cooking Method (view ungrouped items) Cooked With Fat Or Oil (1)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated