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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Arginine

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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Arginine
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110 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (12)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
all 12 items...

Cooked By Moist Heat (18)   
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
all 18 items...

Cooked With Fat Or Oil (6)   
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 Oyster, breaded and fried 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
all 6 items...

Cooking Method Not Applicable (58)   
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 Almond, dried 
  
  
  
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 Oyster, canned, solids and liquids 
  
  
  
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
all 58 items...

Cooking Method Not Known (6)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
all 6 items...