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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol

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39 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (5)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

Cooked By Moist Heat (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Cooked With Fat Or Oil (2)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Cooking Method Not Applicable (28)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Liverwurst spread 
  
  
  
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 Orange sherbet 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Butter, without salt 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Margarine, fortified 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Cooking Method Not Known (3)   
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 Pork sausage, fresh, cooked 
  
  
  
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 White sauce, medium 
  
  
  
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 Pork, bacon, rendered fat, cooked