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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form (group results)
Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (3)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (3)
Color Of Poultry Meat (2)
 Cut Of Meat (2)

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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids > Retinol
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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7 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Cooked With Fat Or Oil (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cooking Method Not Applicable (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Cooking Method Not Known (2)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked