These terms define your current search. Click the ×
to remove a term.
Cooked By Dry Heat (7) |
(Click to View)
| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
|
(Click to View)
| Potato, flesh and skin, raw | | | | | | | |
|
(Click to View)
| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
|
all 7 items... |
|
Cooked By Moist Heat (16) |
(Click to View)
| Brown rice, long grain, cooked | | | | | | | |
|
(Click to View)
| Turnip, cooked, boiled, drained, without salt | | | | | | | |
|
(Click to View)
| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
|
(Click to View)
| Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt | | | | | | | |
|
all 16 items... |
|
Cooked With Fat Or Oil (4) |
(Click to View)
| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
|
(Click to View)
| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
|
(Click to View)
| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
|
(Click to View)
|
|
|