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A. Regulatory Category (group results)
Product Type, USA (19)

B. Identifying Substance (group results)
Animal Used As Food Source (19)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (18)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (18)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (15)
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G. Cooking Method
Cooked By Dry Heat (4)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (8)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (8)
 No Treatment Applied (6)
Treatment Applied Not Known (2)

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Preservation Method Not Known (10)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)

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 Packed In Edible Medium (3)

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Consumer Group (19)

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S. Substances Included (group results)
Not Fully Specified (5)
 Nutrients (14)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (4)
Color Of Poultry Meat (4)
Cut Of Meat (11)
 Extent Of Fat Trim (1)
Grade Of Meat (7)

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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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19 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  

Cooked By Moist Heat (1)   
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 Chicken fricassee, home recipe 
  
  
  

Cooked With Fat Or Oil (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cooking Method Not Applicable (8)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Cooking Method Not Known (5)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked