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Z. Adjunct Characteristics: Production Environment
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4 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 (Click to View)
 Muffin, made from enriched flour, homemade 
  
  
  

Cooked By Moist Heat (1)   
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 Chicken fricassee, home recipe 
  
  
  

Cooked With Fat Or Oil (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated