USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Prepared Food Product (US CFR) (5) Soup (US CFR) (3) Soup, Thick (US CFR) (2) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Vegetable-Producing Plant (69) Vegetable-Producing Plant, Above-Ground Parts Used (56) Fruit Used As Vegetable (18) Tomato (5) C. Part of Substance C. Part of Substance Part Of Plant (131) Fruit Or Seed (103) Fruit (103) E. Physical State, Shape or Form E. Physical State, Shape or Form Liquid (40) Liquid, High Viscosity (16) Liquid, High Viscosity, With No Visible Particles (14) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Known (18) H. Treatment Applied H. Treatment Applied Ingredient Added (77) Carbohydrate Or Related Compound Added (23) Carbohydrate Added (23) Sugar Or Sugar Syrup Added (20) Sugar Syrup Or Sugar Syrup Solids Added (2) Corn Syrup Added (1) Flavoring Or Taste Ingredient Added (46) Flavoring, Spice Or Herb Added (35) Flavoring, Spice Or Herb Added, Natural (18) Sweetener Added (20) Nutritive Sweetener Added (20) Sugar Or Sugar Syrup Added (20) Sugar Syrup Or Sugar Syrup Solids Added (2) Corn Syrup Added (1) Food Added (37) Grain Added (17) Wheat Added (8) Nutrient Or Dietary Substance Added (23) Vitamin Added (22) Vitamin C Added (3) Water Added Or Removed (52) Rehydrated (22) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
