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 Tofu, raw, regular, prepared with nigari 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Tofu, hard, prepared with nigari
16160
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g12.68
Total lipid (fat)
(204)
g9.99
Carbohydrate, by difference
(205)
g4.39
Ash
(207)
g1.82
Energy
(208)
kcal146
Water
(255)
g71.12
Energy
(268)
kJ611
Fiber, total dietary
(291)
g0.6
Calcium, Ca
(301)
mg345
Iron, Fe
(303)
mg2.75
Magnesium, Mg
(304)
mg53
Phosphorus, P
(305)
mg231
Potassium, K
(306)
mg146
Sodium, Na
(307)
mg2
Zinc, Zn
(309)
mg1.66
Copper, Cu
(312)
mg0.328
Manganese, Mn
(315)
mg1.052
Selenium, Se
(317)
mcg16.8
Vitamin C, total ascorbic acid
(401)
mg0.3
Thiamin
(404)
mg0.042
Riboflavin
(405)
mg0.077
Niacin
(406)
mg0.639
Pantothenic acid
(410)
mg0.037
Vitamin B-6
(415)
mg0.039
Folate, total
(417)
mcg22
Folate, food
(432)
mcg22
Folate, DFE
(435)
mcg DFE22
Tryptophan
(501)
g0.198
Threonine
(502)
g0.517
Isoleucine
(503)
g0.628
Leucine
(504)
g0.963
Lysine
(505)
g0.835
Methionine
(506)
g0.162
Cystine
(507)
g0.175
Phenylalanine
(508)
g0.617
Tyrosine
(509)
g0.424
Valine
(510)
g0.64
Arginine
(511)
g0.844
Histidine
(512)
g0.369
Alanine
(513)
g0.52
Aspartic acid
(514)
g1.401
Glutamic acid
(515)
g2.191
Glycine
(516)
g0.495
Proline
(517)
g0.684
Serine
(518)
g0.597
Fatty acids, total saturated
(606)
g1.445
14:0
(612)
g0.027
16:0
(613)
g1.06
18:0
(614)
g0.356
18:1 undifferentiated
(617)
g2.178
18:2 undifferentiated
(618)
g4.971
18:3 undifferentiated
(619)
g0.667
16:1 undifferentiated
(626)
g0.027
Fatty acids, total monounsaturated
(645)
g2.205
Fatty acids, total polyunsaturated
(646)
g5.638

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Vegetable or Vegetable Product (US CFR) (49)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Grain Or Seed-Producing Plant (60) 
 Nut Or Edible Seed (16) 
 Edible Seed (10) 
 Soybean (6)
 Plant Used For Producing Extract Or Concentrate (42) 
 Oil-Producing Plant (28) 
 Soybean (6)
 Protein-Producing Plant (6) 
 Soybean (6)
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Above-Ground Parts Used (56) 
 Pod Or Seed Vegetable (29) 
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C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Pod Or Seed (59) 
 Seed (58) 
 Seed, Skin Present (28) 
 Seed, Skin Present, Germ Present (28)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Whole (84) 
 Whole, Shape Achieved By Forming (23)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Physically/Chemically Modified (35)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)