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 Tuna, light, canned in oil 
  
  
  

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USDA Commodity Food


Ingredients
Flaked tuna (70%), canola oil, salt

Additives List

Fish, tuna, light, canned in oil, drained solids
15119
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g29.13
Total lipid (fat)
(204)
g8.21
Ash
(207)
g2.76
Energy
(208)
kcal198
Water
(255)
g59.83
Energy
(268)
kJ830
Calcium, Ca
(301)
mg13
Iron, Fe
(303)
mg1.39
Magnesium, Mg
(304)
mg31
Phosphorus, P
(305)
mg311
Potassium, K
(306)
mg207
Sodium, Na
(307)
mg354
Zinc, Zn
(309)
mg0.9
Copper, Cu
(312)
mg0.071
Fluoride, F
(313)
mcg31
Manganese, Mn
(315)
mg0.015
Selenium, Se
(317)
mcg76
Vitamin A, IU
(318)
IU77
Retinol
(319)
mcg23
Vitamin A, RAE
(320)
mcg RAE23
Vitamin E (alpha-tocopherol)
(323)
mg0.87
Vitamin D
(324)
IU269
Vitamin D3 (cholecalciferol)
(326)
mcg6.7
Vitamin D (D2 + D3)
(328)
mcg6.7
Tocopherol, beta
(341)
mg0.02
Tocopherol, gamma
(342)
mg3.96
Tocopherol, delta
(343)
mg1.24
Thiamin
(404)
mg0.038
Riboflavin
(405)
mg0.12
Niacin
(406)
mg12.4
Pantothenic acid
(410)
mg0.37
Vitamin B-6
(415)
mg0.11
Folate, total
(417)
mcg5
Vitamin B-12
(418)
mcg2.2
Choline, total
(421)
mg29.3
Vitamin K (phylloquinone)
(430)
mcg44
Folate, food
(432)
mcg5
Folate, DFE
(435)
mcg DFE5
Tryptophan
(501)
g0.326
Threonine
(502)
g1.277
Isoleucine
(503)
g1.342
Leucine
(504)
g2.368
Lysine
(505)
g2.675
Methionine
(506)
g0.862
Cystine
(507)
g0.312
Phenylalanine
(508)
g1.137
Tyrosine
(509)
g0.983
Valine
(510)
g1.501
Arginine
(511)
g1.743
Histidine
(512)
g0.858
Alanine
(513)
g1.762
Aspartic acid
(514)
g2.983
Glutamic acid
(515)
g4.349
Glycine
(516)
g1.398
Proline
(517)
g1.03
Serine
(518)
g1.189
Cholesterol
(601)
mg18
Fatty acids, total saturated
(606)
g1.534
14:0
(612)
g0.027
16:0
(613)
g1.415
18:0
(614)
g0.092
18:1 undifferentiated
(617)
g2.839
18:2 undifferentiated
(618)
g2.683
18:3 undifferentiated
(619)
g0.074
22:6 n-3 (DHA)
(621)
g0.101
16:1 undifferentiated
(626)
g0.083
20:1
(628)
g0.027
20:5 n-3 (EPA)
(629)
g0.027
Fatty acids, total monounsaturated
(645)
g2.949
Fatty acids, total polyunsaturated
(646)
g2.885


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H. Treatment Applied: No Treatment Applied
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Meat, Poultry, Seafood or Related Product (US CFR) (34) 
 Seafood or Seafood Product (US CFR) (15)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Fish Or Lower Water Animal (15) 
 Fish (10) 
 Fish, Bony (6) 
 Fish, Perciform (3) 
 Mackerel Family (2) 
 Tuna (2)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Animal Body Or Body Part (33) 
 Meat Part (26) 
 Skeletal Meat Part (23) 
 Skeletal Meat Part, Without Bone Or Shell (21) 
 Skeletal Meat Part, Without Bone, Without Skin (19)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Divided Into Pieces (15) 
 Divided Into Pieces, Thickness More Than 1.5 Cm. (1)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 No Treatment Applied (49)
J. Preservation Method 
J. Preservation Method
 Preserved By Heat Treatment (33) 
 Sterilized By Heat (22)
K. Packing Medium 
K. Packing Medium
 Packed In Edible Medium (7) 
 Packed In Fat Or Oil (2) 
 Packed In Vegetable Oil (2)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping By Material (8) 
 Metal Container (4)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface From Human-Made Material (8) 
 Coating Enamel (6) 
 Seafood Enamel (5)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Fatty acid 20:5 (eicopentaenoic acid) (18) 
 Fatty acid 20:5 n-3 (18)
 Fatty acid 22:6 (docosahexaenoic acid) (21) 
 Fatty acid 22:6 n-3 (21)
 Saturated fatty acids (131) 
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Fluoride (42)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Retinoids (39) 
 Retinol (39)
 Vitamin D components (33) 
 Cholecalciferol (25)
 Vitamin D (33) 
  (33) 
  (33)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Beta-tocopherol (24)
 Delta-tocopherol (17)
 Gamma-tocopherol (35)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)
Z. Adjunct Characteristics 
Z. Adjunct Characteristics
 Adjunct Characteristics Of Meat, Poultry Or Fish (19) 
 Color Of Fish Flesh (4) 
 Light Fish Flesh (1)