Item 19 of 49 (back to results) previous next   Fat, beef tallow               USDA Commodity Food Fat, beef tallow 04001 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Total lipid (fat) (204) g 100 Energy (208) kcal 902 Energy (268) kJ 3774 Selenium, Se (317) mcg 0.2 Vitamin E (alpha-tocopherol) (323) mg 2.7 Vitamin D (324) IU 28 Vitamin D3 (cholecalciferol) (326) mcg 0.7 Vitamin D (D2 + D3) (328) mcg 0.7 Choline, total (421) mg 79.8 Cholesterol (601) mg 109 Fatty acids, total saturated (606) g 49.8 12:0 (611) g 0.9 14:0 (612) g 3.7 16:0 (613) g 24.9 18:0 (614) g 18.9 18:1 undifferentiated (617) g 36 18:2 undifferentiated (618) g 3.1 18:3 undifferentiated (619) g 0.6 16:1 undifferentiated (626) g 4.2 20:1 (628) g 0.3 Fatty acids, total monounsaturated (645) g 41.8 Fatty acids, total polyunsaturated (646) g 4 Food Pesticides Table

Current search: H. Treatment Applied: No Treatment Applied × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Refined or Partially-Refined Food Product (US CFR) (8) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Fat Or Oil (12) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Semisolid (17)   Semisolid With Smooth Consistency (13) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  No Treatment Applied (49) J. Preservation Method  J. Preservation Method  No Preservation Method Used (10) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Energy, gross (140)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Trace elements (137)   Selenium, total (129)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Water soluble vitamins (139)   Vitamin B components (139)   Choline (113)