Item 3 of 4 (back to results) previous next   Gelatin desserts, dry mix               USDA Commodity Food Ingredients Ingredients List Additives List Gelatin desserts, dry mix 19172 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 7.8 Carbohydrate, by difference (205) g 90.5 Ash (207) g 0.7 Energy (208) kcal 381 Water (255) g 1 Energy (268) kJ 1594 Sugars, total (269) g 86.04 Calcium, Ca (301) mg 3 Iron, Fe (303) mg 0.13 Magnesium, Mg (304) mg 2 Phosphorus, P (305) mg 141 Potassium, K (306) mg 7 Sodium, Na (307) mg 466 Zinc, Zn (309) mg 0.01 Copper, Cu (312) mg 0.118 Manganese, Mn (315) mg 0.011 Selenium, Se (317) mcg 6.7 Thiamin (404) mg 0.003 Riboflavin (405) mg 0.041 Niacin (406) mg 0.009 Pantothenic acid (410) mg 0.014 Vitamin B-6 (415) mg 0.001 Folate, total (417) mcg 3 Choline, total (421) mg 3.5 Folate, food (432) mcg 3 Folate, DFE (435) mcg DFE 3 Threonine (502) g 0.151 Isoleucine (503) g 0.118 Leucine (504) g 0.251 Lysine (505) g 0.354 Methionine (506) g 0.062 Phenylalanine (508) g 0.177 Tyrosine (509) g 0.031 Valine (510) g 0.213 Arginine (511) g 0.676 Histidine (512) g 0.068 Alanine (513) g 0.818 Aspartic acid (514) g 0.538 Glutamic acid (515) g 0.894 Glycine (516) g 1.947 Proline (517) g 1.256 Serine (518) g 0.266 Food Pesticides Table

Current search: H. Treatment Applied: Ingredient Added > Food Additive Added, Usa × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Prepared Food Product (US CFR) (5)   Dessert (US CFR) (1)   Gelatin Dessert (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Plant Used For Producing Extract Or Concentrate (42)   Carbohydrate-Producing Plant (24)   Sugar-Producing Plant (22) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Carbohydrate Or Related Compound (15)   Carbohydrate (15)   Sugar (14)   Sucrose (9) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Shape Achieved By Forming (23) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Known (18) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Color Added (9)  Flavoring Or Taste Ingredient Added (46)   Acidified (9)  Flavoring, Spice Or Herb Added (35)  Food Additive Added, Usa (4)   Stabilizer Added (4)   Gelatin Added (1)  Protein Added (1)   Gelatin Added (1)  Water Added Or Removed (52)   Rehydrated (22) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tyrosine (111)  Valine (111)