USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, Other (1) B. Identifying Substance B. Identifying Substance Algae, Bacteria Or Fungus Used As Food Source (2) Fungus (2) Yeast (1) C. Part of Substance C. Part of Substance Part Of Algae Or Fungus (1) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) Whole (84) Whole, Shape Achieved By Forming (23) F. Extent of Heat Treatment F. Extent of Heat Treatment Not Heat-Treated (31) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Water Added Or Removed (52) Water Removed (31) J. Preservation Method J. Preservation Method Preserved By Reducing Water Activity (28) Dehydrated Or Dried (28) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
