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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Pickles, cucumber, sweet (includes bread and butter pickles)
11940
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g0.58
Total lipid (fat)
(204)
g0.41
Carbohydrate, by difference
(205)
g21.15
Ash
(207)
g1.65
Energy
(208)
kcal91
Glucose (dextrose)
(211)
g9.17
Fructose
(212)
g8.81
Maltose
(214)
g0.29
Water
(255)
g76.2
Energy
(268)
kJ379
Sugars, total
(269)
g18.27
Fiber, total dietary
(291)
g1
Calcium, Ca
(301)
mg61
Iron, Fe
(303)
mg0.25
Magnesium, Mg
(304)
mg7
Phosphorus, P
(305)
mg18
Potassium, K
(306)
mg100
Sodium, Na
(307)
mg457
Zinc, Zn
(309)
mg0.12
Copper, Cu
(312)
mg0.028
Manganese, Mn
(315)
mg0.065
Vitamin A, IU
(318)
IU764
Vitamin A, RAE
(320)
mcg RAE38
Carotene, beta
(321)
mcg325
Carotene, alpha
(322)
mcg81
Vitamin E (alpha-tocopherol)
(323)
mg0.36
Cryptoxanthin, beta
(334)
mcg186
Lutein + zeaxanthin
(338)
mcg170
Vitamin C, total ascorbic acid
(401)
mg0.7
Thiamin
(404)
mg0.025
Riboflavin
(405)
mg0.03
Niacin
(406)
mg0.115
Pantothenic acid
(410)
mg0.051
Vitamin B-6
(415)
mg0.024
Folate, total
(417)
mcg1
Choline, total
(421)
mg3.1
Vitamin K (phylloquinone)
(430)
mcg47.1
Folate, food
(432)
mcg1
Folate, DFE
(435)
mcg DFE1
Betaine
(454)
mg0.3
Tryptophan
(501)
g0.01
Threonine
(502)
g0.021
Isoleucine
(503)
g0.021
Leucine
(504)
g0.026
Lysine
(505)
g0.031
Methionine
(506)
g0.01
Cystine
(507)
g0.01
Phenylalanine
(508)
g0.021
Tyrosine
(509)
g0.01
Valine
(510)
g0.021
Arginine
(511)
g0.031
Histidine
(512)
g0.007
Alanine
(513)
g0.026
Aspartic acid
(514)
g0.042
Glutamic acid
(515)
g0.169
Glycine
(516)
g0.026
Proline
(517)
g0.01
Serine
(518)
g0.031
Fatty acids, total saturated
(606)
g0.067
12:0
(611)
g0.002
14:0
(612)
g0.002
16:0
(613)
g0.056
18:0
(614)
g0.006
18:1 undifferentiated
(617)
g0.004
18:2 undifferentiated
(618)
g0.046
18:3 undifferentiated
(619)
g0.06
Phytosterols
(636)
mg14
Fatty acids, total monounsaturated
(645)
g0.004
Fatty acids, total polyunsaturated
(646)
g0.106

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Vegetable or Vegetable Product (US CFR) (49) 
 Vegetable Pickle (US CFR) (2)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Above-Ground Parts Used (56) 
 Fruit Used As Vegetable (18) 
 Cucumber (3)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Fruit, Peel Present (23) 
 Fruit, Peel Present, Core, Pit Or Seed Present (14)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Whole (84) 
 Whole, Natural Shape (60)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Pickled (2)
 Fermented/Modified, Multiple Component (18) 
 Cured Or Aged (17)
 Ingredient Added (77) 
 Carbohydrate Or Related Compound Added (23) 
 Carbohydrate Added (23) 
 Sugar Or Sugar Syrup Added (20)
 Flavoring Or Taste Ingredient Added (46) 
 Acidified (9)
 Flavoring, Spice Or Herb Added (35)
 Sweetener Added (20) 
 Nutritive Sweetener Added (20) 
 Sugar Or Sugar Syrup Added (20)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 Packing Medium Not Known (7)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Maltose (20)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Sterols (72) 
 Phytosterols, total (25)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Alpha-carotene (26)
 Beta-carotene, total (71)
 Beta-cryptoxanthin (27)
 Lutein plus zeaxanthine (59)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)